Factors Influencing the Volume of Wheat Cultivation, Processing in Surkhandarya Region and its Economic Efficiency

Authors

  • Rahmatullayev Bobir Chorshamiyevich Chair, Institute of Agrotechnology and Innovative Development
  • Nuraliyev Mexrojiddin Choriyor o'g'li Student, Institute of Agrotechnology and Innovative Development

Keywords:

strategy, independence, analyze, study, wheat

Abstract

Wheat and wheat products are an important part of the daily diet of Uzbek people, and thus, are under strategic consideration in terms of food security in Uzbekistan since the beginning of independence. In this study, wheat production during agricultural transition is reviewed and determinants of technical efficiency of wheat-cultivating farms in the Samarkand region are analyzed.

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Published

2021-12-02

How to Cite

Chorshamiyevich, R. B. ., & o’g’li, N. M. C. . (2021). Factors Influencing the Volume of Wheat Cultivation, Processing in Surkhandarya Region and its Economic Efficiency. Journal of Ethics and Diversity in International Communication, 1(6), 82–84. Retrieved from https://openaccessjournals.eu/index.php/jedic/article/view/739

Issue

Vol. 1 No. 6 (2021): November

Section

Articles