Scientific Basis of the Effect of Nutritional Production Field on Yield Peanut in Grazing Gray Soil Conditions

Authors

  • Tursunov Ibrohim Abduhalimovich Andijan institute of agriculture and agrotechnology Department of Botany, soybeans and oilseeds Doctor of Philosophy (PhD)
  • Nurmatova Dildorakhon Erkinjon kizi Andijan institute of agriculture and agrotechnology Department of Botany, soybeans and oilseeds Master's student

Keywords:

peanuts, meadow gray soils, planting methods, feeding area, variety, yield, plant, agrotechnics

Abstract

The cultivation of almonds has a special place in the food supply of the world's population. Therefore, this article analyzes the results of scientific research on the technology of cultivation of peanuts and draws conclusions about the cultivation of high and quality crops, depending on the method of sowing.

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Published

2021-10-08

How to Cite

Abduhalimovich, T. I., & Erkinjon kizi, N. D. (2021). Scientific Basis of the Effect of Nutritional Production Field on Yield Peanut in Grazing Gray Soil Conditions. Journal of Ethics and Diversity in International Communication, 1(5), 12–17. Retrieved from https://openaccessjournals.eu/index.php/jedic/article/view/298

Issue

Vol. 1 No. 5 (2021): October

Section

Articles