Characteristics and Advantages of Soybean Benefits in Every way

Authors

  • Aminjonova Charosxon Akmalovna Assistant at Bukhara State Medical Institute

Keywords:

protein, amino acid, silkworm, soybean seed, breeder, soybean varieties, herbicides, pesticides, soy isolate, calorie

Abstract

This article discusses the properties and benefits of soybean, which is beneficial in all respects, and the fact that soybean is one of the most important sources in solving protein deficiency. The main goal of the topic is to develop soybeans as the most valuable raw material in the food industry, technology and cattle foraging, and to increase the number of quality varieties.

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Published

2022-02-04

How to Cite

Akmalovna, A. C. . (2022). Characteristics and Advantages of Soybean Benefits in Every way. Journal of Ethics and Diversity in International Communication, 1(8), 67–69. Retrieved from https://openaccessjournals.eu/index.php/jedic/article/view/972

Issue

Vol. 1 No. 8 (2022): January

Section

Articles