Theoretical Foundations of Food Safety and Food Supply of Military Personnel of the Armed Forces of the Republic of Uzbekistan

Authors

  • Abdullayeva Mavlyuda Sadikovna Professor of the Department of Economic Sciences of the Public Safety University of the Republic of Uzbekistan
  • Azamjonov Ulugʻbek Usmonjon oʻgʻli Senior teacher of the Department of Economic Sciences of the Public Security University of the Republic of Uzbekistan

Keywords:

food safety, food supply, sanitary standards, food availability, emergency reserve, military supply, outsourcing

Abstract

This article provides information on the theoretical foundations of food safety and the food supply of military personnel of the Armed Forces of the Republic of Uzbekistan. The explanatory dictionary meaning of the term "food" and the approaches of various economists to this term were carried out in detail. In addition, brief information about the organization of food supply for the military personnel of the Armed Forces of the Republic of Uzbekistan was given.

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Published

2022-10-03

How to Cite

Sadikovna, A. M. ., & oʻgʻli, A. U. U. . (2022). Theoretical Foundations of Food Safety and Food Supply of Military Personnel of the Armed Forces of the Republic of Uzbekistan. Journal of Marketing and Emerging Economics, 2(10), 1–8. Retrieved from https://openaccessjournals.eu/index.php/jmee/article/view/1613

Issue

Vol. 2 No. 10 (2022): OCTOBER

Section

Articles