The State and Development Trends of the Restaurant Services Sector: Case-Study of Samarkand Region

Authors

  • Kamoliddin Mamatkulovich Ibodov Senior Lecturer, Samarkand Institute of Economics and Service

Keywords:

restaurant services, fast food, event management, casual dining, chain restaurants

Abstract

The article analyzes the state and development trends of the restaurant services sector in the Samarkand region, reveals the main factors influencing the growth rate of restaurant services and development trends.

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Published

2022-05-28

How to Cite

Ibodov, K. M. . (2022). The State and Development Trends of the Restaurant Services Sector: Case-Study of Samarkand Region. Journal of Marketing and Emerging Economics, 2(5), 42–48. Retrieved from https://openaccessjournals.eu/index.php/jmee/article/view/1355

Issue

Vol. 2 No. 5 (2022): MAY

Section

Articles