AKMALOVNA, A. C. . Characteristics and Advantages of Soybean Benefits in Every way. Journal of Ethics and Diversity in International Communication, [S. l.], v. 1, n. 8, p. 67–69, 2022. Disponível em: https://openaccessjournals.eu/index.php/jedic/article/view/972. Acesso em: 7 may. 2024.