NORMUROTOVNA, S. F. . Subject Groups and Construction of Confectionery Terms. Journal of Ethics and Diversity in International Communication, [S. l.], v. 1, n. 6, p. 150–153, 2021. Disponível em: https://openaccessjournals.eu/index.php/jedic/article/view/760. Acesso em: 3 jul. 2024.