CHORSHAMIYEVICH, R. B. .; O’G’LI, N. M. C. . Factors Influencing the Volume of Wheat Cultivation, Processing in Surkhandarya Region and its Economic Efficiency. Journal of Ethics and Diversity in International Communication, [S. l.], v. 1, n. 6, p. 82–84, 2021. Disponível em: https://openaccessjournals.eu/index.php/jedic/article/view/739. Acesso em: 3 jul. 2024.