1.
Forlemu AL, Amadou BA. Production of Cake Using Herbs and Spices As Flavourants (Cloves, Ginger, Lemongrass). Int Jour of Innovative Analyses and Emerging Technology [Internet]. 2021 Aug. 16 [cited 2024 Jul. 22];1(3):1-7. Available from: https://openaccessjournals.eu/index.php/ijiaet/article/view/112