FORLEMU, A. L. .; AMADOU, B. A. . Production of Cake Using Herbs and Spices As Flavourants (Cloves, Ginger, Lemongrass). International Journal of Innovative Analyses and Emerging Technology, [S. l.], v. 1, n. 3, p. 1–7, 2021. Disponível em: https://openaccessjournals.eu/index.php/ijiaet/article/view/112. Acesso em: 22 jul. 2024.