MUXIDDINOVNA, J. D. .; TOHIROVICH, R. E. . Improving the Methodology of Developing Students’ Culinary Skills on the Basis of Multimedia. International Journal of Development and Public Policy, [S. l.], v. 2, n. 5, p. 39–41, 2022. Disponível em: https://openaccessjournals.eu/index.php/ijdpp/article/view/1295. Acesso em: 21 may. 2024.