The Importance of Gastronomic Tourism

Authors

  • Khudoynazarova Sarvinoz Karshi qizi PhD student at the Research Institute for the Study of Cultural Heritage and Tourism Development
  • Kurbonboyov Anvarbek Xamdambek o'g'li Students of Chirchik Pedagogical Institute of Tashkent region
  • Hazratqulov Jasurbek Ne’matillo o‘g‘li Students of Chirchik Pedagogical Institute of Tashkent region
  • Hamdamova Nodira Farhodjon qizi Students of Chirchik Pedagogical Institute of Tashkent region
  • Abdinazarova Shaxzoda Tolmas qizi Students of Chirchik Pedagogical Institute of Tashkent region

Keywords:

gastronomic tourism, national cuisine, gastronomic travel, tourism, economy, developed countries

Abstract

This article provides detailed information on gastronomic tourism. The importance of gastronomic tourism in Uzbekistan has been studied. National cuisine and its suitability for tourists are studied.

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Published

2022-06-22

How to Cite

qizi, K. S. K. ., o’g’li, K. A. X. ., o‘g‘li, H. J. N. ., qizi, H. N. F. ., & qizi, A. S. T. . (2022). The Importance of Gastronomic Tourism. International Journal of Development and Public Policy, 2(6), 109–112. Retrieved from https://openaccessjournals.eu/index.php/ijdpp/article/view/1460

Issue

Vol. 2 No. 6 (2022): June 2022

Section

Articles