Humaira, A. F. ., and H. . Qodim. “Takhrij and Syarah Hadith of Chemistry The Compound Content in Olive and Their Suitability in the Hadith”. International Journal of Discoveries and Innovations in Applied Sciences, vol. 1, no. 3, Aug. 2021, pp. 7-10, https://openaccessjournals.eu/index.php/ijdias/article/view/100.