HUMAIRA, A. F. .; QODIM, H. . Takhrij and Syarah Hadith of Chemistry The Compound Content in Olive and Their Suitability in the Hadith. International Journal of Discoveries and Innovations in Applied Sciences, [S. l.], v. 1, n. 3, p. 7–10, 2021. Disponível em: https://openaccessjournals.eu/index.php/ijdias/article/view/100. Acesso em: 3 may. 2024.