Factors of Increasing the Competitiveness of the Enterprise

Authors

  • Nizomiddinov Jahonmirzo Zuhriddin oglu Tashkent State University of Economics, Faculty of Finance and Accounting, 3rd year student of the BR-54 group

Keywords:

product competitiveness, consumer, products, production and marketing policy, sales market, product modification

Abstract

To assess the competitiveness of a product, it is necessary to solve a wide range of issues and, above all, to obtain objective information about those markets where the product is already being sold or proposed to be sold, about its competitors. The focus is on market analysis. This especially applies to the assessment of those needs that the proposed product does not satisfy, to the identification of negative and positive properties of this product, which are noted by consumers. In conclusion, the question is resolved whether the currently manufactured products meet the requirements of end users in terms of technical level and quality, and its competitiveness is assessed as a result of a comprehensive market study.

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Published

2022-05-24

How to Cite

oglu, N. J. Z. . (2022). Factors of Increasing the Competitiveness of the Enterprise. International Journal of Innovative Analyses and Emerging Technology, 2(5), 32–35. Retrieved from https://openaccessjournals.eu/index.php/ijiaet/article/view/1317

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